choux pastry的词源

英文词源

choux pastry

"Very light pastry made with egg, typically used for eclairs and profiteroles", Late 19th century: from choux or chou, denoting a round cream-filled pastry (from French chou (plural choux) 'cabbage, rosette', from Latin caulis) + pastry.

中文词源

choux pastry：泡芙酥面

来自法语。choux, 白菜，白菜卷，来自拉丁词caulis, 词源同cauliflower, kale. 因形似包白菜而得名，实际上其原料不含白菜。

该词的英语词源请访问趣词词源英文版：choux pastry 词源，choux pastry 含义。